Mama's Meat(less) Marinara

Ah the perfect marinara sauce... it's a recipe that gets passed down from generation to generation, each time getting the slightest tweak. Whether you inherited your Grandma's award winning recipe or not, everyone needs a basic sauce that they can spice, sugar, or twist. Mama's Meat(less) Marinara is my version of the perfect tomato sauce. You can add other veggies or spices to this to make it your own, or enjoy it plain and simple. This sauce is perfect over pasta, tofu, rice, or homemade veggie ravioli. Enjoy!

Xoxo, Liesse

Mama's Meat(less) Marinara

• 1 Can Whole Tomatoes
• 1 Can Tomato Paste
• 1 Red Bell Pepper, chopped
• 1/2 White Onion, chopped
• 2 Cloves Garlic, finely chopped
• 1 Tbs Olive Oil
• 1 Tbs Brown Sugar
• 1 Tsp Cinnamon
• 1-2 Bay Leaf(s)
• Salt and Pepper, to taste

1. Saute onion, garlic, and red pepper in olive oil until opaque
2. Add canned tomatoes
3. Add spices
4. Bring to a boil, turn to low and let simmer for 30 minutes