Vegan Apple Gallette

I froze my ass off this weekend. The snow started to fall on our walk home Friday night, followed by grey skies Saturday and Sunday. To my pleasant surprise, the sun was shining when I left the house this morning. Today is cool and sunny and the air feels crisp as an Ontario apple. In the spirit of things I am sharing the recipe for Vegan Apple Gallette. This is a combo recipe from my sister (who doesn't believe in baking without butter), her friend Andrea (who's more supportive), and about.com. Invite some friends over and enjoy this scrumptious fall treat!

Xoxo, Liesse

Vegan Apple Gallette

• 3-5 Apples
• 2 Tsp Cinnamon
• 2 Tsp Sugar
• 1 Tsp Flour  

1. Thinly slice apples
2. Arrange in center of crust
3. Sprinkle cinnamon, sugar, and flour
4. Fold the crust over half way
5. Bake 20 minutes
6. Enjoy warm! 

Crust

• 2 cups flour
• 1 1/2 tbsp sugar
• 1/2 tsp salt
• 1/2 cup plus 2 tbsp vegan margarine
• 2 tbsp vegetable oil
• 3 tbsp cold water

1.  Combine the flour, sugar and salt in a large bowl.
2. Cut in the vegan margarine, mixing until crumbly.
3. In a separate bowl, whisk together the oil and water, then add to the flour mixture, mixing just until a dough forms.
4. Cover the dough with plastic wrap, then chill for 30 minutes.
5. Roll out onto a lightly floured surface to about 1/4 inch thickness