Friday, December 3, 2010

Vegan Pride Breakfast Buritto

Ah Golden Pride... all of you Albuquerqueans know exactly what I'm talking about. What's better than a Golden Pride breakfast burrito to get your day going? You may think, "nothing!" but this morning I discovered a vegan version that may just surpass it. Today I used tofu, curry, tomato, and brown rice. For a more traditional New Mexican flavor you can sub the rice for papas and the curry for green chile (I'm out until my 505 visit for the holidays). This is a protein rich meal to get you going and keep you focused throughout the day. Enjoy!

Xoxo, Liesse

Vegan Breakfast Burrito

  • 1 Veggie Tortilla
  • 1/3 Cup Brown Rice, cooked
  • 1/4 Package Firm Tofu, diced
  • 1/2 Roma Tomato, diced
  • 1/2 Tsp each: Curry Powder, Salt, Pepper
  • 1 Tsp Olive Oil
  1. Cook tofu in olive oil on medium-high for 1-2 minutes
  2. Stir in spices and reduce heat to medium
  3. Scramble tofu with fork as you would eggs, periodically for 5 minutes
  4. Add tomato, cook for an additional minute
  5. Heat tortilla over stove burner, 20 seconds on each side
  6. Roll rice and tofu mixture in tortilla and fold
  7. Enjoy!

You, I, and a Pizza Pie

Living in Toronto there is no shortage of pizzerias. The only down side is that they all offer lovely greasy cheese slices that are loaded with animal products. In an attempt to satisfy my pizza tooth, I ventured to my own kitchen. I'm not a huge fan of meat and dairy substitutes, but every once in a while you just need to cut the cheese. This crispy little pizza only takes about 15 minutes to prepare and is delicious made with cows milk cheese or a soy sub. Enjoy Amore!

Xoxo, Liesse

Vegan Pizza Pie

  • 1 Veggie Tortilla
  • 5 Balls Soy Cherry Boccini, thinly sliced
  • 1 Yellow Tomato, thinly sliced
  • 1/2 Red Roma Tomato, thinly sliced
  • 2 Cloves Garlic, thinly sliced
  • 1 Tsp Olive Oil
  • Salt and Pepper, to taste
  1. Brush tortilla with olive oil
  2. Arrange garlic and tomatoes on tortilla
  3. Arrange cheese over tomatoes
  4. Season
  5. Bake in the oven at 350 for 10 minutes, or until cheese begins to bubble.
  6. Enjoy!