You, I, and a Pizza Pie

Living in Toronto there is no shortage of pizzerias. The only down side is that they all offer lovely greasy cheese slices that are loaded with animal products. In an attempt to satisfy my pizza tooth, I ventured to my own kitchen. I'm not a huge fan of meat and dairy substitutes, but every once in a while you just need to cut the cheese. This crispy little pizza only takes about 15 minutes to prepare and is delicious made with cows milk cheese or a soy sub. Enjoy Amore!

Xoxo, Liesse

Vegan Pizza Pie

• 1 Veggie Tortilla
• 5 Balls Soy Cherry Boccini, thinly sliced
• 1 Yellow Tomato, thinly sliced
• 1/2 Red Roma Tomato, thinly sliced
• 2 Cloves Garlic, thinly sliced
• 1 Tsp Olive Oil
• Salt and Pepper, to taste

1. Brush tortilla with olive oil
2. Arrange garlic and tomatoes on tortilla
3. Arrange cheese over tomatoes
4. Season
5. Bake in the oven at 350 for 10 minutes, or until cheese begins to bubble.
6. Enjoy!