Vegan Pride Breakfast Buritto

Ah Golden Pride... all of you Albuquerqueans know exactly what I'm talking about. What's better than a Golden Pride breakfast burrito to get your day going? You may think, "nothing!" but this morning I discovered a vegan version that may just surpass it. Today I used tofu, curry, tomato, and brown rice. For a more traditional New Mexican flavor you can sub the rice for papas and the curry for green chile (I'm out until my 505 visit for the holidays). This is a protein rich meal to get you going and keep you focused throughout the day. Enjoy!

Xoxo, Liesse

Vegan Breakfast Burrito

• 1 Veggie Tortilla
• 1/3 Cup Brown Rice, cooked
• 1/4 Package Firm Tofu, diced
• 1/2 Roma Tomato, diced
• 1/2 Tsp each: Curry Powder, Salt, Pepper
• 1 Tsp Olive Oil

1. Cook tofu in olive oil on medium-high for 1-2 minutes
2. Stir in spices and reduce heat to medium
3. Scramble tofu with fork as you would eggs, periodically for 5 minutes
4. Add tomato, cook for an additional minute
5. Heat tortilla over stove burner, 20 seconds on each side
6. Roll rice and tofu mixture in tortilla and fold
7. Enjoy!