Zucchini with Zeal

Hello beautiful Ethernet. Sorry it has been a while since you've received a post from me. I took a month off of classes, snow, and veganism (eek). The semester has just begun and I am getting back to the lovely Toronto life. I came home from New Mexico to a thick blanket of snow over our sparkling city. The flurries set in again yesterday afternoon and have halted since. As a warm reminder of spring time I made a delicious zucchini dish for dinner. Hope this recipe warms you mind and tummy :)

Xoxo, Liesse

Zucchini with Zeal

• 1/2 Zucchini, halved lengthwise and sliced horizontally
• 1/3 Spanish Onion, chopped
• 1 Clove Garlic, minced
• 2 Green Onion Stalks, finely chopped
• 1/2 Cup Brown Rice
• 1/2 Tsp Cinnamon
• Salt and Pepper, to taste
• 1 Tsp Olive Oil

1. Saute onion and garlic in olive oil until slightly soft
2. Add zucchini and continue to cook over medium heat until veggies become translucent
3. In separate pot, prepare brown rice according to package
4. When the rice is almost done add green onion, let cook for 5 more minutes
5. Add rice to veggies and let cook until fragrant
6. Spice accordingly
7. Enjoy!