The Sweet Frenchie

I am notorious for fanciful dreams. When I wake up in the morning the previous night's fantasies always linger for a little while. Sometimes I imagine total nonsense, but often the dreams are based on past or future realities. Last night I dreamt of french toast (a premonition of this mornings breakfast). The Sweet Frenchie is a self created french toast recipe, using almond milk and a touch of brown sugar for great flavour. As an alternative to drenching my toast in syrup, I like to enjoy it with a dollop of soy yogurt or nut butter. Not only does this taste wonderfully amazing, it also sneaks in a few more grams of body boosting protein. Enjoy my sweets!

Xoxo, Liesse

The Sweet Frenchie

• 1 Slice While Wheat Bread, halved diagonally
• 1/2 Cup Almond Milk
• 1 Tsp Brown Sugar
• 1/2 Tsp Vanilla
• 1/2 Tsp Cinnamon
• 1 Tsp Olive Oil
• 1 Sprig Fresh Mint, to garnish*

*Making food that looks as beautiful as it tastes adds to the experience. Slice, arrange, and garnish each dish as if you were preparing it for the Queen of England. It feel great to sit down to a meal fit for a Queen!

1. Whisk together milk, sugar, vanilla, and cinnamon in a bowl.
2. Drench slices of bread in mixture and cook in olive oil over medium heat
3. When the edges of one side begin to brown, flip the toast
4. Garnish with mint, syrup, yogurt or nut butter
5. Enjoy!