Gang Greens

The contents of my fridge were definitely at their peak yesterday and I knew it was use my veggies then or never. They say that the greatest invention is a product of necessity. Lucky for me, my Gang of Greens turned into a lovely and tasty invention. You can go out and buy these ingredients (which are delish together) or you can adopt the anything goes attitude and create a fridge recipe of your own :) Have fun!

Gang Greens

• 5 Spears Asparagus, chopped
• 1/2 Cup Fresh Spinach
• 1/2 Cup Brussel Sprouts, halved
• 2 Large Crimini Mushrooms, sliced
• 3 White Mushrooms, sliced
• 1/4 White Onion, diced
• 1 Clove Garlic, minced
• 1 Tsp Green Chile Powder
• Salt and Pepper, to taste
• 1 Tbs Olive Oil

1. Saute garlic, onion, and mushrooms in olive oil until fragrant
2. Add asparagus and brussel sprouts, cooking until asparagus is bright green and you can spear all veggies with a fork
3. Add spinach and spices, cooking until spinach just begins to wilt
4. Serve with tofu or tempeh for a fab meal
5. Enjoy!