Sweetie Potato Soup

The best things in life are free sometimes, sweet often, and satisfying always. Sweet potatoes aren't quite free, but they ring true on the other two notes. This Sweetie Potato Soup is a great way to enjoy one of life's little pleasures. Enjoy!

Xoxo, Liesse

Sweetie Potato Soup

• 1 Large Sweet Potato, one half cubed
• 1 Red Bell Pepper, chopped
• 1/2 Spanish Onion, finely chopped
• 2 Cloves Garlic, minced
• 2 Cups Veggie Broth
• 1 Tsp Cinnamon
• 1 Tsp Cumin
• 1 Tsp each Salt and Pepper
• 1 Tbs Olive Oil

1. Bake un-cubed half of sweet potato in the oven until soft, approx 45 minutes
2. On stove top roast onion, garlic, red bell pepper, and cubed sweet potato in olive oil
3. Mash baked sweet potato and combine with veggie broth and spices in stock pot
4. Bring to a boil then turn to low and let simmer for 10-15 minutes
5. Add roasted veggies and allow to cook for an additional 10-15 minutes
6. Enjoy!